Brussels Restaurant and Brasserie! Experience the Heart of Europe in the Heart of Halifax! Atlantic Canada’s only restaurant specializing in Belgian inspired cuisine. The menu consists of traditional recipes from different regions in Belgium as well as modern international influences on Belgian cuisine.
Located in the historic Granville Square in downtown Halifax, Brussels Restaurant & Brasserie is nestled in a building that is rich in historic architecture. The cobblestone street is closed to traffic, which is very similar to the streetscape and buildings in Brussels. The central location makes for very peaceful and enjoyable dining al fresco on the patio in the summer months.
Specializing in fresh seafood and choice cut meats, prepared a number of different ways, the use of Belgian beer is a staple in the preparation of most fresh sauces and menu items. Authentic fresh Belgian waffles are made to order with a Belgian waffle iron. Mussels are offered in 19 different styles, cooked with various ingredients or served as platters.
Café 101 has emerged as the best casual dining experience in Dartmouth. Offering a unique taste, Café 101 offers “Contemporary Local Inspired Cuisine” with a blend of international flair. Seasonal menus, immaculate presentation and simple yet passionate artistry defines your next dining experience at Café 101.
Since 2000, the Restaurant at the Chanterelle has served cuisine created from organically and locally produced foodstuffs, according to the “Slow Food” tradition. Specializing in dishes made with fresh, wild chanterelles, the menu changes daily. It offers vegetarian, non-vegetarian and seafood entrées, house-made soups, salads and desserts. Fully licensed, we serve local wines, beers and a variety of single-malt scotches. In 2006, the Chanterelle was named to the prestigious restaurant guide Where to Eat in Canada. Our chef was selected to represent Canada at Slow Food’s Terra Madre in Turin, Italy in 2006 and 2008.
Named BEST SMALL RESTAURANT for 2010 by the Restaurant Association of Nova Scotia, and nestled in historic Shelburne, Swiss chef Roland Glauser and his wife Kathleen serve up delicious world cuisine blended with down home hospitality to locals, summer residents and tourists. Menu features splendid, local seafood and meat dishes, inventive pastas, seasonal salads, delectable Swiss specialties and mouth watering desserts plus a full selection of local and imported wines. This gem of a Café is worth the drive.
Cuisine of the Year 2009 Taste of Nova Scotia Prestige Awards. 
Every now and then it’s good to reinvent yourself …
Set amidst a lush courtyard garden, the Woodshire Inn is home to Cocoa Pesto Bistro. The Bistro reflects the seasonal abundance of this agricultural area, with three licensed dining rooms offering local and international wines, lunch and dinner service, as well as off-site catering for special events. An applewood-fired smoker provides diners with the opportunity to enjoy such favourites as dry-rub pork ribs, smoky pulled pork on a bun and signature sauces such as house-made smoked sweet pepper compote.
2000 Taste of Nova Scotia Restaurant of the Year
From our spectacular open kitchen, our culinary team uses fresh ingredients from the Manor garden along with an extensive network of local farmers and fishers to create contemporary Canadian cuisine with an East Coast flair. The Manor’s seasonally inspired menus, romantic fireside and grand deck dining, and gourmet getaway packages with luxury accomodations make it a truly unique clulinary experience. Combined with our attentive service, the DesBarres Manor dining room creates a culinary experience as warm as our people.
