Acadian Maple Products is a wild crafted gourmet food producer and distributor. Our specialty is pure Nova Scotia maple syrup but we also offer a whole line of other products including: sugar, candy, maple barbeque sauce, maple cream, maple coffee, and much more! We are a family owned and operated business that has been offering Nova Scotia and the rest of the world quality wild crafted gourmet foods for over 20 years. Drop by to learn more about our maple syrup product and a sample of one of our quality maple products!

It’s not just a pizza, it’s a hand crafted locally sustainable gourmet food culture experience that is healthy and delectable. We provide the freshest, most natural ingredients utilizing 100% olive oil, 9 different types of cheese including some Nova Scotian favorites, our own specially designed sauces, a selection of locally farmed meats, whole wheat and white crust made daily from scratch and chef inspired wraps as well as calzones. We are proud to say we don’t own a freezer! It is as if you were making it yourself, but with our expertise and over 30 first class pizza recipes to choose from! Our brick fired oven simply completes the old world pizza experience.

Bramoso is pleased to be proactive in highlighting many local Nova Scotian vendors. We also reach out and accommodate those of you with special dietary needs and choices. Everyone wants to be able to enjoy pizza and we are making that possible! We offer handcrafted gluten free options, vegan and dairy free choices.

Our in-store dining has an inviting atmosphere with local Nova Scotian beer and wine wonderfully paired with our gourmet “Signature and Classic” pizza selections. We have a Take-n-Bake product available for all our pizzas that enable you to cook and serve at home on your schedule. Dine in, come by and pick it up or call us for delivery. We make it all possible just for you.

The Brooklyn Warehouse takes its cue from simple, honest food and strives to bring you an affordable indulgence in a laid-back bistro atmosphere. We work with our rural producers, local markets and regional suppliers to create seriously good food from fresh. We have a strong desire to bring back the practice of farm-to-table cooking in everyday living. In a short two years, this attitude has produced remarkable service and a nationally recognized award-winning cuisine

The Warehouse is located at the corner of Windsor and Almon Streets in the North-West End of The Peninsula, across from the Halifax Forum.

Join us for lunch or dinner featuring a global take on classic dishes. We are also open for brunch every Saturday and Sunday. Monday night is Industry Night – receive 25% off food with valid Food & Beverage Industry ID. Tuesday is Prixx-Fixx, 3 courses for $27.95. Wednesday is BYOB $1 Corkage.

Brussels Restaurant and Brasserie! Experience the Heart of Europe in the Heart of Halifax! Atlantic Canada’s only restaurant specializing in Belgian inspired cuisine. The menu consists of traditional recipes from different regions in Belgium as well as modern international influences on Belgian cuisine.

Located in the historic Granville Square in downtown Halifax, Brussels Restaurant & Brasserie is nestled in a building that is rich in historic architecture. The cobblestone street is closed to traffic, which is very similar to the streetscape and buildings in Brussels. The central location makes for very peaceful and enjoyable dining al fresco on the patio in the summer months.

Specializing in fresh seafood and choice cut meats, prepared a number of different ways, the use of Belgian beer is a staple in the preparation of most fresh sauces and menu items. Authentic fresh Belgian waffles are made to order with a Belgian waffle iron. Mussels are offered in 19 different styles, cooked with various ingredients or served as platters.

Café 101 has emerged as the best casual dining experience in Dartmouth. Offering a unique taste, Café 101 offers “Contemporary Local Inspired Cuisine” with a blend of international flair. Seasonal menus, immaculate presentation and simple yet passionate artistry defines your next dining experience at Café 101.

Cuisine of the Year 2009 Taste of Nova Scotia Prestige Awards. Chives Canadian Bistro has become a name trusted for quality in Halifax’s dining community. Our desire to create an extraordinary casual dining experience has set new standards for restaurants in our community. Guests have come to expect an ever-changing menu at Chives. We focus on using fresh, in-season and local product. Chef Craig Flinn looks first to Nova Scotia for our ingredient base, then to the rest of the Maritimes to create our “Canadian Bistro” menus. Chives now operates a café next door called Ciboulette Café and Catering.

About the Chowder

Chives SMOKED YUKON GOLD POTATO “CHOWDAH” includes lobster, scallops, mussels, and haddock in creamy smoked potato and leek soup…our classic recipe and part of the Nova Scotia “Chowder Trail”…

Clearwater is a leader in the global seafood industry recognized for its consistent quality, wide diversity and reliable delivery of premium shellfish including sea scallops, lobsters, Arctic surf clams and cold water shrimp. Clearwater is committed to preserving the environment and is leading the innovation of technologies to harvest the wealth of the ocean without disturbing its delicate ecosystem.

Retail Locations:
Clearwater Bedford
757 Bedford Highway, Bedford, NS B4A 3Z7
Tel: (902) 443-0333 Fax: (902) 443-8365

Halifax Stanfield International Airport
1 Belle Boulevard, Enfield, NS B2T 1K2
Tel: (902) 873-4509 Fax: (902) 873-3095

Maritime hospitality and opportunity abound in our indoor Market, where the very best locally produced goods are available every Saturday during our Farmers’ Market. Our vendors offer you a wide variety of product from the best in locally produced produce, to home style baked goods and much more. Products and vendors vary with seasons. Celebrate a new tradition at our Farmer’s Market — it’s guaranteed fun for the whole family!

Market Hours:
Saturday, 7 a.m to 1 p.m. (8 a.m. to 1 pm November to April), year round.
20 plus vendors with a wide array of fresh and processed food products and some crafts.

With award-winning fishcakes during all-day breakfast, lunch and dinner service, Emma’s menu is made from scratch using all natural and fresh ingredients as well as local, farm fresh eggs and meats.  Located in Eastern Passage just 15mins outside of Halifax, fish and seafood is supplied fresh daily from Fisherman’s Cove, a local operating fishing village right next door.

Traditional Maritime chowder and housemade meals from scratch at Emma’s are like a hug from inside out!

About the Chowder

Emma’s gluten-free, all natural seafood chowder is made with natural fish stock made in-house from scratch.  You will enjoy local scallops, lobster and haddock, in a creamy broth, all fresh from our local fishermen, right next door at Fisherman’s Cove.  Fresh, traditional and delicious.

Nestled among five acres of groomed parkland, on the shore of beautiful Lake Thomas, the Inn captures both the charm of a French-style country retreat and the ambience of a luxury hotel. Menu items follow a seasonal theme and give emphasis to Nova Scotia traditions. Fresh locally grown produce is used in many entrée items, enhancing the flavours of our seafood, chicken, steak and pasta dishes. Guests can choose from an array of mouthwatering items such as the Inn’s fantastic Scotch Salmon, made from fresh Atlantic salmon. The only thing that rivals the food is the attentiveness and friendliness of our welcoming staff.

About the Chowder

Our Seafood Chowder is 25 year tradition at the Inn.  This wonderful indulgent specialty is a blend of the Maritime’s finest seafood finished in a rich cream.